Sweet potato buns
¥250
The design of the manju changes depending on the season.
The moist skin is made using yam as a binder.
This is a delicious Japanese sweet that goes well with the smooth bean paste made from the highest quality Tokachi-grown azuki beans.
Contents: 1 Joyo Manju (sweet potato bun) approx. 50g
Best before date: 2 days in summer/3 days in winter Storage method: Room temperature (air-conditioned room in summer) (unheated room in winter)
Ingredients: Sugar (domestically produced)/red beans/yam/joshinko/leavening agent
Product Specifications
Series name | Sweet potato buns |
Brand name | Sweet potato buns |
Country of origin/manufacturing country | Japan |
gross weight | 50g |
Total number | 1 |
Types of Bean Jam | Strained bean paste |
Types of Manju | Sweet potato buns |
Individually wrapped or not | Yes |
Storage method | Can be stored at room temperature |
Handmade | Handmade |
