Kofukumochi (fun rice cakes)

Carefully selected red beans from Tokachi, Hokkaido are boiled until plump and soft to make a thick bean paste.

Soak the beans in honey overnight to preserve their roundness.

The carefully kneaded bean paste is

It is a cute sweet wrapped in gyuhi.

1 piece: Approx. 40g

Best before date: 2 days in summer/3 days in winter

Storage method: Room temperature (in an air-conditioned room in summer)/(in a room without heating in winter)

Ingredients: Sugar (domestically produced)/Azuki beans/Shiratama flour